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|
Microbiological analysis |
||
|
Test Item |
Method |
Price(Bahts) |
| *High Acid and *Acid Canned Food |
||
| Aciduric spoilage |
TIS 335 Part 1 |
1,000 |
| Coliform |
TIS 335 Part 1 |
500 |
| Flat sour producing (High Acid Canned) |
TIS 335 Part 1 |
600 |
| - Mesophilic bacteria |
||
| - Thermophilic bacteria |
||
| Incubation test |
TIS 335 Part 1 |
400 |
| Total Plate count (TVC) |
TIS 335 Part 1 |
400 |
| Yeast & Mold (ÂÕʵì & ÃÒ) |
TIS 335 Part 1 |
500 |
| *Low Acid Canned Food |
||
| Coliform |
TIS 335 Part 1 |
500 |
| Flat sour producing (High Acid Canned) |
TIS 335 Part 1 |
800 |
| - Mesophilic bacteria |
||
| - Thermophilic bacteria |
||
| Incubation test |
TIS 335 Part 1 |
400 |
| Putrefactive anaerobe |
TIS 335 Part 1 |
1,000 |
| Salmonella |
TIS 335 Part 1 |
1,000 |
| Staphylococcus |
ICMSF |
1,500 |
| Streptococcus |
TIS 335 Part 1 |
1,000 |
| Sulfide spoilage |
TIS 335 Part 1 |
800 |
| Thermophilic anaerobe |
TIS 335 Part 1 |
1,000 |
| Total Plate count (TVC) |
TIS 335 Part 1 |
400 |
| General Foods |
||
| Bacillus cereus (B.cereus) |
BSI |
1,000 |
| Clostridium perfringens |
FDA - BAM |
800 |
| Fecal coliform |
FDA-BAM |
500 |
| Coliform |
FDA - BAM |
500 |
| E. coli |
FDA - BAM |
500 |
| Enterococcus |
AWWA |
1,000 |
| Fecal Coliform |
FDA - BAM |
500 |
| Fecal Streptococcus |
AWWA |
500 |
| Heat Resistant bacteria |
APHA |
400 |
| Listeria monocytogenes |
ISO |
1,200 |
| Mesophilic anaerobe |
APHA |
600 |
| Salmonella sp. |
FDA - BAM |
1,000 |
| Salmonella (Raw Fresh Chicken) |
FDA - BAM |
1,000 |
| Shigella |
FDA - BAM |
1,000 |
| Staphylococcus aureus |
FDA - BAM |
1,500 |
| Streptococcus |
TIS |
500 |
| Thermophilic anaerobe |
APHA |
600 |
| Total Plate Count (TVC) |
ICMSF |
400 |
| Vibrio cholerae |
FDA - BAM |
800 |
| Vibrio parahaemolyticus |
FDA - BAM |
800 |
| Yeast & Mold (ÂÕʵì & ÃÒ) |
APHA |
500 |
|
Metals and other elements |
||
|
Test Item |
Method |
Price(Bahts) |
| Arsenic (As) |
AAS |
1,000 |
| Cadmium (Cd) |
AAS |
800 |
| Calcium (Ca) |
AAS |
700 |
| Calcium (Ca) |
IFU |
1,400 |
| Chloride (Cl) |
AOAC |
600 |
| Copper (Cu) |
AAS |
700 |
| Iron (Fe) |
AAS |
700 |
| Lead (Pb) |
AAS |
700 |
| Magnesium (Mg) |
AAS |
700 |
| Magnesium (Mg) |
IFU |
1,400 |
| Manganese (Mn) |
AAS |
700 |
| Mercury (Hg) |
AAS |
1,000 |
| Phosphorus (P) |
AOAC |
600 |
| Potassium (K) |
AAS |
700 |
| Potassium (K) |
IFU |
1,4000 |
| Selenium (Se) |
AAS |
700 |
| Sodium (Na) |
AAS |
700 |
| Sodium (Na) |
IFU |
1,400 |
| Tin ´ÕºØ¡ |
AAS |
700 |
| Zinc (Zn) |
AAS |
700 |
|
Proximate analysis |
||
| Test Item |
Method |
Price(Bahts) |
| Acidity (Total Acid) |
AOAC |
500 |
| Ash (à¶éÒ) |
AOAC |
500 |
| Brix |
Refractometry |
200 |
| Caffeine (¤Òà¿ÍÕ¹) |
AOAC |
1,000 |
| Calories |
CAF |
2,100 |
| Carbohydrate (Excluding Fiber) |
Calculation |
2,100 |
| Carbohydrate (Including Fiber) |
Calculation |
2,600 |
| Color in Sugar |
ICUMSA |
600 |
| Dietary Fiber |
AOAC |
2,000 |
| Fat/Oil (Total) |
AOAC |
800 |
| Fatty acid |
AOAC (GC) |
3,400 |
| Fibre (Crude) |
AOAC |
500 |
| Free fatty acid |
AOAC |
600 |
| Moisture - General Foods |
AOAC |
350 |
| Moisture - Dried Fruits |
AOAC |
600 |
| Net wt./Drain wt. |
TIS |
300 |
| Nitrate |
AOAC |
1,000 |
| Nitrate |
IFU |
1,000 |
| Nitrite |
AOAC |
1,000 |
| Nitrogen (Total) |
AOAC |
500 |
| pH |
pH meter |
200 |
| Protein |
AOAC |
500 |
| Sensory test - General Foods |
TIS |
400 |
| Sensory test - Odorless of Refrigerator |
TIS |
1,200 |
| Sodium Carbonate |
AOAC |
600 |
| Solid (Total) |
AOAC |
450 |
| Sulfate ash (à¶éÒ«ÑÅ࿵) |
AOAC |
500 |
| Sugar (Reducing) |
AOAC |
600 |
| Sugar (Invert) |
AOAC |
600 |
| Turbidity |
AWWA |
300 |
| Vitamin A |
HPLC |
2,000 |
| Vitamin B1 |
HPLC |
1,800 |
| Vitamin B2 |
HPLC |
1,800 |
| Vitamin C |
HPLC |
1,500 |
| Water activity (aw) |
In house method |
700 |
|
Mycotoxin |
||
|
Test Item |
Method |
Price(Bahts) |
| Aflatoxin (Total) |
Fluorometry |
1,500 |
| Aflatoxin M1 |
HPLC |
2,000 |
| Ochratoxin |
Fluorometry |
3,000 |
|
Ref. NFI |