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FOOD ANALYSIS SERVICE
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Physicall analysis |
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|
Test Item |
Price(Bahts) per sample |
| Organoleptic test | 500 |
| Vacuum test | 200 |
| Consistency of content | 200 |
| Drain weight / Net weight | 200 |
| Can seam examination | 800 |
| Light filth determination | 500 |
| Chemical analysis |
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|
Test Item |
Price(Bahts) per sample |
| Indole | 500 |
| TVB | 500 |
| TMB | 500 |
| Histamine | 500 |
| NH4 | 500 |
| pH value | 200 |
| Acidity (total acid) | 500 |
| Brix | 200 |
| Ash | 500 |
| Protein | 500 |
| Microbiological analysis |
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| Test Item |
Price(Bahts) per sample |
| TPC | 400 |
| Yeast & mold | 500 |
| Coliform | 500 |
| Incubation test | 400 |
| Flat sour thermophile | 600 |
| Thermophillic anaerobe | 1,000 |
| Salmonella | 1,000 |
| Sulfide spoilage | 500 |
| Vibrio cholerae | 800 |
| Vibrio parahaemolyticus | 800 |